Starch 0.25% with Salicylic Acid | CAS: 9005-25-8 | MF: (C6H10O5)n, Part Number IS10809, Buy now Ready to use solution for reliable and Reproducible results from Tristains indicators at Chemical World.
Starch 0.25% solution with salicylic acid is a chemical mixture that combines the properties of both ingredients to serve various purposes in laboratory settings and industrial applications. Starch 0.25% with salicylic acid is a solution formed by dissolving starch and salicylic acid in water. The combination of these two compounds creates a versatile solution with unique properties that can be utilized in different chemical processes.
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Application :
- The starch 0.25% with salicylic acid solution is commonly used as an indicator in iodometric titrations.
- This solution can be employed in various analytical procedures to detect the presence of specific chemical substances.
Benefits :
- Increases the sensitivity of the solution to detect subtle changes in chemical composition or reactions, providing accurate endpoint determination in titrations
- Offers a clear visual signal for the endpoint of iodometric titrations, facilitating precise measurements
- Versatile for many industrial applications