L-Ascorbic acid ACS, a white crystalline powder with a sour and acidic taste, is chemically represented by the formula C6H8O6. This six-carbon lactone is naturally produced by plants and certain animal species, excluding humans and other primates. It is commonly referred to as Ascorbate, Vitamin C, Cevitamic Acid, or Ascoltin. L-Ascorbic acid, also known as L-AA, is readily available and soluble in water. L-Ascorbic acid finds applications in many industries and laboratories.
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Application :
- L-Ascorbic acid ACS has been used as a component in osteogenic differentiation medium and in MesenCult medium for the differentiation of bone marrow stromal cells.
- It is used as a standard for vitamin C assay and to prevent trihalomethanes formation potential (THMFP).
- It is used as a food additive, browning inhibitor, flavor stabilizer, dough modifier and color stabilizer.
Key features :
- Meets the specifications of ACS grade for High purity and quality
- Gives accurate and consistent results
- As an antioxidant