USP/FCC Grade Glycerin | CAS: 56-81-5 | M.F: HOCH2CH(OH)CH2OH | MW: 92.09, Buy now for reproducible and consistent results from ChemieR at Chemical World.
Glycerin USP,FCC is a colorless, odorless and viscous liquid at room temperature. It is a nonvolatile liquid with a pleasant taste. It readily mixes with alcohol and water but does not dissolve in certain organic solvents. It is naturally moisture-absorbing with a high boiling point under regular conditions. Glycerin is abundant in both vegetable and animal fats. Its chemical formula is C3H8O3. It is also recognized as glycerol. Glycerin of FCC and USP quality is suitable for use in the food related applications, pharmaceutical laboratory, and various other industries.
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Application :
- Glycerin USP,FCC is commonly used as a food additive as a zero-calorie sweetener.
- It helps products maintain their moisture and their smoothness.
- It can also be used as a moisturizer or lotions to treat and prevent dry itchy skin.
- It has a very low freezing point which makes it a useful additive for antifreeze agents.
Key features :
- High quality and purity product which met the toughest standard of FCC and USP
- Good food additive due to low melting point and a high boiling point.
- Low freezing temperature
Properties
Safety Information
Safety Data Sheets (SDS), Product Specification (PS) and Certificates of Analysis (COA) click Document Button