Ammonium Carbonate Food Grade CAS: 506-87-6 | M.F: (NH4)2CO3 | MW: 96.09, Buy now for reliable and Reproducible results from ChemieR Inorganic Reagent at Chemical World.
Ammonium carbonate Food grade is a colorless crystalline solid or a white powder with a strong odor of ammonia. It consists of water soluble cubic crystals. The chemical formula of Ammonium carbonate is (NH4)2CO3. It is also known as hartshorn or baker's ammonia. It can be synthesized by means of reacting carbon dioxide with ammonia. Ammonium carbonate degrades to gaseous ammonia and carbon dioxide upon heating. Ammonium carbonate food grade contains high purity therefore it is suitable for laboratory and some food related applications.
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Application :
- Ammonium carbonate food grade may be used as a leavening agent in traditional recipes.
- It is a great substitute for baking soda and yeast in the food industry for making cakes, biscuits and cookies.
- It is also used as an acidity regulator and has the E number E503.
Key features :
- High purity and quality gives best results
- Best acidity regulator and Good Leavening agent
- Stable and easy to handle
- Used in a baking powder
Properties
Safety Information
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